Tuesday, May 6, 2014
After many years, I still refer to that label as an ingredient guide. But here's my own, easier-to-follow, pretty-much-doubled version:
2 medium-sized ripe tomatoes, coarsely chopped
2 medium-sized cucumbers, peeled and chopped
8- or 12-oz pkg mozzarella cheese, cubed
1 can pitted black olives, drained and sliced
19-oz can Progresso chick peas, drained
8-oz bottle Wishbone Italian dressing
Dried basil to taste
Toss all ingredients together in a large bowl and refrigerate until ready to serve. That's it!
This is on the menu tonight, accompanying penne with vodka sauce.